Point of sale for restaurants
Your whole restaurant in one POS.
- 1000+
- Points of sale
- 20+
- Specialists across Finland
- A ready till from €79/month
Device, software and payment terminal, excl. VAT.
- Each additional till €39/month
+ device and payment terminal. Every additional till costs less than the first.
We answer in 13 seconds on average
WhatsApp in the evenings and at weekends too. A replacement device fast when you need one.
How does your restaurant serve guests?
Table service and à la carte
The order goes from the table to the kitchen, and the bill is split where the guests are sitting.
Lunch
A queue to the door within an hour and a half. A self-service checkout splits it in two, lunch benefits included.
Quick service and self-service
Guests order at a self-service checkout or on their phone and see on the pickup screen when the food is ready.
Pizzeria and takeaway
The phone rings, an online order arrives and the oven is full. Not a single order reaches the oven on a paper slip.
Bar and licensed venue
Sales on a separate or an integrated terminal, and a happy hour that changes prices on its own.
Café
The morning rush, a new person behind the counter, and pastries that should only be sold once.
Restaurant chain
Several locations, one view. Prices change once and figures show from every site.
You know your restaurant's rhythm. Your till should keep up with it.
On an à la carte evening, the bill and the pace of the kitchen decide the night. At lunch, the queue decides. In a café, it is the first ten minutes of the morning. In every one of them, the order has to reach the kitchen straight away, sales have to be visible during the shift, and prices have to update everywhere you sell at once.
Solmio builds the setup around the way you serve. Till, kitchen, QR ordering, online orders and reports work in one system, and the same team stays with you after the first day of trading.
One partner
Till, kitchen, QR ordering, online orders and reports from one place. One contract and one support team when something needs fixing mid-shift.
Know it during the shift
Check Friday's sales on your phone in the middle of the rush. The numbers don't wait for the evening count.
Ready before the first guest
Products, VAT and reports are in place when you open the doors. Basic training by video call is included in the setup fee.
In the owner's words
Solmio-kassa solved our needs as one complete setup. The rollout was smooth and communication worked from the start.
Customer stories
Ravintola Walhalla
A new chapter for Restaurant Walhalla – history and thoughtful cooking in Suomenlinna
At Tony Hellström and Staffan Mathlin’s Walhalla, Suomenlinna’s history meets the sea and carefully prepared food. Solmio joined in spring 2026.
Kortteliravintola Kuparitarha
At Kuparitarha, you taste a rarity from the tap and take the same beer home
Kortteliravintola Kuparitarha in Tampere is a beer bar, beer shop and event space. The selection changes all the time, and the stock keeps up.
Faasai
Faasai took Thai flavours to the suburbs – four restaurants and revenue doubled
Tampere's Faasai grew from one restaurant by Koskipuisto into a chain of four Thai restaurants. Solmio-kassa is part of every opening.
Our customers
What your restaurant needs
All of these work in the same POS. You choose the ones your restaurant actually uses.
Point of Sale
One POS. Every sales channel.
Reporting
Know what sells, and where.
Integrations
Make your systems work together.
Warehouse
Keep sales and stock in sync.
Self-service checkouts
More service. Less waiting.
Loyalty
Bring customer rewards to the checkout.
Table management
Split the bill. Keep service flowing.
Kitchen communication
Keep your kitchen and sales in sync.
Customer display
Show customers how their order is progressing.
Ticket shop
Sell products before the event – the customer gets a QR ticket, you get the order.
QR self-service
Sell on-site from a QR code: the customer orders for pickup or the table and pays.
Invoicing
One invoice to the customer for till and webshop sales.
Ailo
Get a sales answer and a ready draft from the same question.
Turnkey setup
We prepare your products and devices in advance and plan the rollout around your opening hours.
1
We look at your restaurant together
A specialist visits you. We go through the floor, the kitchen, your shifts and where your guests order, and choose only what your restaurant needs.
2
Menu and devices ready
Your menu, prices and VAT are imported from the old till where possible. We agree on the data to be transferred before setup. Devices arrive preconfigured.
3
Training
Basic training by video call is included in the setup fee. We cover sales and the other functions you need. On-site installation and training are arranged separately.
4
Still there after opening night
After go-live we look at how the till works in your everyday shifts and adjust when needed. Phone support is open on weekdays, WhatsApp in the evenings and at weekends too.
Example solutions
Solmio Pro
A powerful POS for businesses where speed, visibility and customer experience matter most.
Rented
108 € / mo
Each additional till €88/month · 24-month term
Own device
68 € / mo
+ device €1,200 one-off · no fixed term
Solmio Go
A compact POS for small or simple points of sale.
Rented
88 € / mo
Each additional till €68/month · 24-month term
Own device
68 € / mo
+ device €690 one-off · no fixed term
Solmio One
A fully self-contained POS for mobile sales and events.
Rented
79 € / mo
Each additional till €59/month · 24-month term
Own device
59 € / mo
+ device €450 one-off · no fixed term
Frequently asked questions
How much does the POS cost?
For example, a restaurant with a Solmio Pro and a Solmio Go as the second till pays €196/month: Pro €99 (software €59 and device rent €40), Go €59 (software €39 and device rent €20), a separate payment terminal €29 and a payment terminal built into the till €9. The setup fee is €100 + €50 per till. Prices excl. VAT. You can work out your own setup on the pricing page.
Does the contract tie us in for years?
Rental packages have a 24-month term, after which the agreement continues with 3 months' notice. When you own the devices, there is no fixed term and the notice period is 3 months.
Do we have to close while the till is replaced?
We plan the switchover around your opening hours and prepare products and prices in advance. On-site installation is arranged separately.
What if the internet goes down mid-shift?
The till keeps working. Sales are saved on the device and reach your reports when the connection returns. Card payments usually need a connection, so cash and other payment methods are used during the outage. Some credit cards also work offline.
Who helps if the till gets stuck in the evening?
Phone and email support are open on weekdays from 8 am to 4 pm. WhatsApp customer service is available in the evenings and at weekends too.
Is it easy to teach to new staff?
Yes. The basic till functions are quick to learn. A clear interface helps new employees get started.
Let's look at your restaurant together: floor, kitchen and shifts.
The demo is free and comes with no commitment. A specialist gets back to you within one working day and can visit you on site.