
- A ready till from €79/month
Device, software and payment terminal, excl. VAT.
- Each additional till €39/month
+ device and payment terminal. Every additional till costs less than the first.
We answer in 13 seconds on average
WhatsApp in the evenings and at weekends too. A replacement device fast when you need one.
The oven is full and the phone is ringing. You never have to retype an order.
Friday, 6 pm. Eight pizzas are in the oven, two customers are waiting at the counter, the phone is ringing, and a third online order arrives within the same minute. Every order has to reach the oven and be ready when the customer comes to collect it.
When online orders arrive on a different device than till orders, someone retypes them by hand. That is when a topping changes, a name gets lost, and the customer waits.
The same Friday with Solmio, 6 pm. The online order appears on the kitchen screen in the same queue as the counter orders, and nobody copies it onto a slip. The topping is right, the name is on the order, and the customer who ordered with a QR code saw the estimated pickup time as they ordered. You have time to answer the phone.
Online orders straight to the kitchen
An order from the web or a QR code goes to the kitchen view without anyone retyping it into the till.
Customers know when to collect
With QR ordering, customers see the estimated pickup time set for the point of sale and can follow the order after paying.
One menu everywhere
A new pizza or a price change is made once. It shows on the till, the online store and QR ordering at the same time.

Every order into one kitchen
Orders from the counter, the web and QR codes appear in the kitchen in one view. Nobody copies an online order onto a slip, and no topping changes on the way to the oven.
Read how orders reach the kitchen →
Customers know when to come
Customers ordering with a QR code see the estimated pickup time as they order and can follow it after paying. Fewer people ask at the counter whether their pizza is ready.
Read about QR ordering →Our customers
What the takeaway rush needs
Counter, online store and QR ordering in the same POS. Open a card to see how an order reaches the oven.

Webshop
Take your sales online with the same POS.

QR self-service
Sell on-site from a QR code: the customer orders for pickup or the table and pays.

Kitchen communication
Keep your kitchen and sales in sync.

Customer display
Show customers how their order is progressing.

Reporting
Know what sells, and where.

Loyalty
Bring customer rewards to the checkout.
Ready before the first Friday
We prepare your products and devices in advance and plan the rollout around your opening hours.
1
We look at how your orders travel
A specialist visits you. We go through the counter, phone orders, online orders and the oven, and find where orders get retyped today.
2
Menu ready in one go
Pizzas, prices and VAT are imported from the old till where possible. The same menu is ready at once on the till, in the online store and in QR ordering.
3
Training
Basic training by video call is included in the setup fee. We cover sales and the other functions you need. On-site installation and training are arranged separately.
4
After the first Friday
We look together at how the first rush went and adjust when needed. At weekends, WhatsApp customer service is there to help.
Frequently asked questions
Do online orders show up in the same kitchen view as counter orders?
Yes. Orders from the till, QR ordering and the online store appear in the kitchen in the same view.
Can customers see an estimated pickup time?
Yes, with QR ordering. The estimated pickup or delivery time set for the point of sale is shown to the customer, who can follow the order after paying.
Do we maintain online store products separately?
No. The online store has the same product and price data as the till.
How fast can the online store go live?
The online store can be up and running in minutes, because products and prices come straight from the till.
What if the internet goes down on a Friday night?
The till keeps working for counter sales. Sales are saved on the device and reach your reports when the connection returns. Card payments usually need a connection, so cash and other payment methods are used during the outage. Some credit cards also work offline.
Let's look at how your orders reach the oven.
The demo is free and comes with no commitment. A specialist gets back to you within one working day and can visit you on site.
